Description

Our new and improved Skin Youth Biome™ supplement delivers personalised biome-based results for you. And don’t just take our word for it. The Beauty Shortlist Mama & Baby Awards 2024 has announced our Skin Youth Biome™  as the best beauty gut health supplement.

This intelligent innovation uses the next generation microbiome technology to help target the seven visible signs of ageing:  Fine lines, Wrinkles, Elasticity, Uneven skin tone, Dullness, Dryness & Thinning skin.

Synergising together microbiome technology of six skin-friendly bacteria, including two new compounds and vitamin C. This one-a-day capsule helps deliver youthful-looking, radiant and brighter skin. Happier gut = happier skin.

Suitable for all skin types especially those seeking to support ageing, dry or uneven skin tone challenges. As well as individuals looking to brighten tired, dull-looking skin and anyone seeking additional support around the eye contour area.

In a pilot study conducted at our skin health research centre, 100% of participants experienced a positive change in one of more areas including a decrease in wrinkle depth, increase in hydration, increase in skin smoothness, improvement in transepidermal water loss (TEWL) and reduction in melanin.

Each capsule is housed within a protective matrix to ensure a guaranteed 5 billion active cultures at time of consumption. To further preserve ingredient integrity, quality, and activity, these Skin Youth Biome™ capsules are pristinely packed in nitrogen-flushed, eco-friendly aluminium pods to protect from moisture and light.

*Vitamin C contributes to normal collagen formation for the normal function of skin and to the normal function of the immune system.

Key Ingredients

Vitamin C

Vitamin C contributes to normal collagen formation for the normal function of skin and to the normal function of the immune system.

Lactobacillus Rhamnosus GG

A type of bacteria found in your intestines. It’s found in many foods including kimchi, miso and
sauerkraut.

Pediococcus Acidilactici HA-524

This is a species often found in pairs or tetrads and is added as beneficial microbes in the creation of cheeses and yoghurts.

Bifidobacterium Longum Rosell-175

Helps to break down most sugars in food and is present in seaweed, yoghurt, and kimchi.

Lactobacillus Reuteri HA-188

First isolated in 1962 and is a lactic acid bacteria which is found in a variety of cheeses.

Lactobacillus Acidophilus HA-122

Occurs naturally in the human body and is found in fermented foods including miso, tempeh, sauerkraut, and yoghurt.

Lactobacillus Plantarum HA-119

Lactobacillus is found in sourdough bread. As well as brine olives and pickles.